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VAK KIMSA

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Process engineering technologies and equipment
Mixing & agitation
Pumps & valves

Optimising Inline Shear Geometry for Superior O/W Emulsification Performance

Achieving consistent emulsification is not simply a matter of spinning faster.

Achieving consistent emulsification is not simply a matter of spinning faster.
Many formulators chase rotational speed or tip velocity, only to find that droplet size distribution remains unpredictable and unstable. The real variable is shear exposure — how much of the product experiences effective shear, how often, and under what flow conditions.

At Vak Kimsa, we engineered the Micelvak inline emulsifier around this principle: geometry drives performance, not speed alone.

Shear is a field, not a number

When discussing emulsification, the industry tends to reduce shear to a single figure. CFD analysis tells a different story. Shear rate is not uniform across the rotor domain — it concentrates in discrete zones defined by tooth height, channel number and channel width. A rotor producing extreme local shear in a small volume can underperform against one that delivers slightly lower, but far more evenly distributed, shear across the full flow.

This is the core design challenge for any inline emulsifier: maximising the fraction of the product that experiences shear sufficient to overcome interfacial restoring forces, on every pass.

Come and read this and other technical articles in our LinkedBlog:

https://www.linkedin.com/company/vak-kimsa-sa
https://www.linkedin.com/newsletters/mixing-with-you-7371066451119554561/
https://www.linkedin.com/build-relation/newsletter-follow?entityUrn=7371066451119554561

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